Category: Puer Tea Production Areas
Puer Tea Production Areas
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The Three Major Tea-Producing Areas of Yunnan Pu’er Tea
According to the definition of the national standard, Pu’er tea is made of Yunnan large-leaf sun-dried green tea within the scope of geographical indication protection, and is made by specific processing technology within the scope of geographical indication protection. The scope of Pu’er tea production includes 11 prefectures (cities) in Yunnan Province, including Xishuangbanna, Lincang,…
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Introduction to the Taste of Xigui Ancient Tree Tea
Xigui Ancient Tree Tea, grown along the Lancang River in Bangdong Township, Lincang, Yunnan, is renowned in the tea world as the “Ban Zhang of Lincang.” Thriving on steep slopes at a low altitude (approximately 750 meters), these tea trees are nurtured by alternating fog and intense sunlight, while the lateritic red soil and riverside…
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Introduction to the Taste of Jingmai Ancient Tree Tea
Jingmai Ancient Tree Tea, originating from the millennium-old tea forests of Jingmai Mountain in Yunnan’s core Pu’er tea region, is renowned for its unique ecological environment and ancient tree resources. It embodies the iconic “Jingmai aroma” and a delicate, harmonious flavor profile, earning it the title of “the hermit of teas.” Its taste characteristics can…
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Bingdao Ancient Tree Tea: Flavor Profile”Rock Sugar Sweetness” in Tea
Bingdao Ancient Tree Tea, harvested from Bingdao Village (called “Biandao” or “Bingdao” in the Dai language) in Mengku Town, Shuangjiang County, Lincang City, Yunnan Province, is widely regarded as one of the finest mountain teas in the Pu’er tea world. The tea trees, mostly over a century old, thrive in the pristine forests at an…
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The Taste Profile of Lao Ban Zhang Ancient Tree Tea
Lao Ban Zhang, nestled deep within the Bulang Mountains of Menghai County, Xishuangbanna, Yunnan, is synonymous with premium Pu-erh tea. Revered as the “King of Pu-erh” or the “Tea Sovereign,” its ancient tree tea is celebrated for its bold intensity, bittersweet interplay, and multi-layered complexity, representing the pinnacle of Pu-erh tea’s flavor artistry. I. A…
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Yiwu – style Charm of Pu – erh Tea
Yiwu is the only tea – producing area among several major Pu’er tea – producing areas that names its unique charm after the region, which demonstrates the distinctiveness of Yiwu charm. The charm is the overall sum of the aroma, taste, and after – taste experience after the tea soup enters the mouth. It includes…
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Laomane tea which is as bitter as iced Americano.
Geographical Environment● Location: The Laoman’e Tea Mountain is located in the central area of Bulang Mountain in Menghai County, Xishuangbanna Prefecture, Yunnan Province. It is situated in a remote area on the border between China and Myanmar and is one of the core areas of the ancient Bulang Mountain tea-growing region. It is 16 kilometers…
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Yunnan: The Natural Treasury of Tea
Yunnan, a province rich in natural resources and cultural heritage, holds a significant position as the birthplace of Pu – erh tea. In the vast expanse of Yunnan, there are numerous natural tea gardens filled with ancient tea trees. These tea gardens are a haven of nature’s bounty. The tea trees here grow in a…