Drinking tea can make people think clearly. Let’s fall in love with tea together!
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Introduction to the Characteristics and Taste of Yiwu Tea
Yiwu tea is renowned as the “Queen of Pu’er Tea,” distinctly different from Bingdao tea in flavor. It is celebrated for its mellow texture, long-lasting aftertaste, and rich depth. The producing environment of Yiwu Tea Mountain Yi Wu, located in the northeast of Mengla County, Yi Wu is the transliteration of Dai language, Yi means…
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The Best Tea Set for Brewing Pu’er Tea
In the process of brewing Pu’er tea, in addition to water temperature, soup time and other factors, we often neglect the choice of “tea set”. In fact, tea set also plays a vital role in brewing Pu’er tea. Purple Clay Teapot (Zisha Teapot) The purple clay teapot is the first choice for tea sets for…
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Taste Characteristics of Yunnan Black Tea (Dianhong)
What kind of tea is Yunnan black tea? Yunnan black tea, referred to as Dianhong, Yunnan black tea leaves are diverse in shape, with tight and thin leaves and dark color. The tea soup is reddish brown, clear and bright. Yunnan black tea has a unique aroma, which is often described as a blend of…
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Taste Characteristics of Yunnan Ancient Tree White Tea
What is Yunnan Ancient Tree White Tea? Yunnan ancient tree white tea refers to the loose tea or compressed tea made from the tea leaves of ancient trees over 100 years old in Yunnan according to the white tea technology. The compound withering method is used in the production of Yunnan ancient tree white tea,…
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Is It Better To Keep The White Tea As Long As Possible?
White tea is different from green tea, yellow tea, oolong tea and black tea. The shelf life of other teas is only 1 to 2 years. Like raw Pu’er, the longer the tea is stored, the more mellow and fragrant it tastes. It is known as “one year tea, three years medicine, seven years treasure”.…
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Types of Dianhong Black Tea
Yunnan red tea is produced in Yunnan Province. It is made from the fresh leaves of Yunnan large-leaf tea trees by withering, rolling or cutting, fermenting and baking. It was successfully trial-produced in Fengqing, Yunnan Province in 1939. Later, because of successive wars, Yunnan Red was forced to interrupt production until the 1950s, when it…
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How to Brew White Tea for the Best Flavor?
For tea, brewing is very important. White tea can be divided into silver needle white tea, white peony tea, Gongmei white tea, Shoumei white tea and so on, which need different brewing methods. Even high-quality white tea, if brewed incorrectly, will lose the best taste of tea soup to a large extent. How to make…
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Function of Fine Hairs (Bai Hao) in White Tea
Many tea lovers’ initial understanding of white tea hair comes from the thin white hair floating on the tea soup when the silver needle of white tea is brewed. However, even people who often drink white tea, in fact, the tea hair of white tea only stays on a relatively simple understanding. So today, let’s…
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Yunnan Ancient Tree White Tea
What is Yunnan Ancient Tree White Tea? Yunnan ancient tree white tea refers to the loose tea or compressed tea made from the tea leaves of ancient trees over 100 years old in Yunnan according to the white tea technology. We all know that there are only two processes of withering and drying in the…