Xiaoqinggan (also known as Ganpu Tea) is a characteristic tea made by hollowing out the pulp of young fruits from Xinhui Chazhi Mandarin oranges, filling them with Yunnan ripe Pu’er tea, and then processing them through drying techniques such as sun-drying or low-temperature drying. It combines the mellow taste of ripe Pu’er tea with the…

1. Definition Xiaoqinggan Pu’er Tea, often abbreviated as “Xiaoqinggan”, falls under the category of “Ganpu Tea” in reprocessed teas. Its core definition is: a tea product made by using unripe fruits ( “Xiaoqinggan”) of the tea branch mandarin harvested in a specific period from Xinhui District, Guangdong Province as containers, removing the pulp, filling them…