Yunnan white tea has its own sweet and elegant characteristics, mixed with mountain flavor, followed by fresh tea soup, high degree of spirit, mountain original fragrance, mild and mellow, and stable bubble resistance, both the sweetness of white tea and the thickness of Pu’er Tea. White tea in Yunnan Province not only has the elegant aroma and delicate taste of traditional white tea, but also contains a variety of nutrients beneficial to human body because of its unique geographical conditions.
- It is rich in tea polyphenols, a powerful antioxidant, which can effectively remove free radicals in the body, slow down the aging process of cells, and has a significant effect on the prevention of cardiovascular disease and cancer.
- Vitamin C is very rich in content, which helps to enhance human immunity and fight against viral and bacterial infections.
- It contains a lot of amino acids, such as theanine, which can promote the synthesis of neurotransmitters in the brain and improve memory and thinking ability.
- Tea polyphenols and theaflavins can promote fat decomposition and reduce blood lipids, so as to achieve the effect of weight loss.
- Regulating blood sugar level has a certain auxiliary effect on the prevention of diabetes.
- Has effects in clearing away heat and toxic materials, and can be used for relieving symptoms such as oral ulcer and sore throat caused by excessive internal heat.
- Tea polyphenols and caffeine can refresh the mind, improve mental state and improve work efficiency.
