Tag: Pu’er tea knowledge
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How to Determine if Pu’er Tea Has Spoiled
It is widely known that the longer Pu’er tea is stored, the higher its drinking value and the more pronounced its health benefits. However, if improper storage damages the tea and allows harmful bacteria to grow, the tea should no longer be consumed. Judging whether Pu’er tea has spoiled cannot be done by visual inspection…
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The Three Major Tea-Producing Areas of Yunnan Pu’er Tea
According to the definition of the national standard, Pu’er tea is made of Yunnan large-leaf sun-dried green tea within the scope of geographical indication protection, and is made by specific processing technology within the scope of geographical indication protection. The scope of Pu’er tea production includes 11 prefectures (cities) in Yunnan Province, including Xishuangbanna, Lincang,…
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Techniques for Brewing Pu’er Tea
The brewing method of Pu’er tea is different from other teas, which is related to the uniqueness of Pu’er tea itself. Pu’er tea is produced from Yunnan Daye, mostly compact tea, with the characteristics of “the older the more fragrant”, which can be divided into raw Pu’er tea and cooked Pu’er tea according to the…
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Precautions for Drinking Pu’er Tea tea
Pu’er tea is a green and healthy tea drink, which contains many nutrients and is good for the body to drink regularly. However, drinking Pu’er tea is also taboo, and improper drinking can lead to side effects. Therefore, to drink Pu’er tea, we should keep a good habit of drinking tea.Below are the key precautions…
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Introduction to the Characteristics and Taste of Yiwu Tea
Yiwu tea is renowned as the “Queen of Pu’er Tea,” distinctly different from Bingdao tea in flavor. It is celebrated for its mellow texture, long-lasting aftertaste, and rich depth. The producing environment of Yiwu Tea Mountain Yi Wu, located in the northeast of Mengla County, Yi Wu is the transliteration of Dai language, Yi means…
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The Best Tea Set for Brewing Pu’er Tea
In the process of brewing Pu’er tea, in addition to water temperature, soup time and other factors, we often neglect the choice of “tea set”. In fact, tea set also plays a vital role in brewing Pu’er tea. Purple Clay Teapot (Zisha Teapot) The purple clay teapot is the first choice for tea sets for…
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What Pu’er tea can we drink during the preparation period?
During the preparation period, we always feel tired and anxious. Is there a kind of drink that can relax and refresh our mind? I think we can try Pu’er tea. Caffeine is the most abundant alkaloid in tea, and it is also one of the main physiological active components in tea. A large number of studies have confirmed…
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What does the number on Pu’er Tea tea cake stand for?
On the packaging surface of Pu’er Tea tea, a group of four numbers often appear, which has a professional name, called “tut” or “head”. This word comes from the Cantonese dialect, “Tut” is the Cantonese translation of the English word “mark”. In Cantonese dialect, “mark” is actually the meaning of brand or trademark. In the…
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Dry Storage vs. Wet Storage: How Aging Environment Shapes Pu’er Tea
Dry Storage Definition: Refers to storing Pu’er tea in a dry, well-ventilated, and stable environment (typically 20-25°C, 50-70% relative humidity) under natural conditions. Characteristics: Regarded as the traditional and mainstream storage method, it better showcases the value of Pu’er tea developing richer flavors over time. Wet Storage Definition: Refers to artificially controlling the storage environment…